Almond Butter Brownie Thins

1: Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper.

2: In a large bowl, whisk together almond butter, coconut sugar, and coconut oil until well combined.

3: Add cocoa powder in ¼ cup increments, whisking until well mixed.

4: Whisk in vanilla, salt, and eggs, until well combined. Using a rubber spatula, fold in almond flour until a thick batter forms. Fold in chocolate.

5: Pour batter into pan. Using the rubber spatula, smooth batter into an even layer. Optional: top with favorite berry or other fruit.

6: Bake for 26-28 minutes. Let cool for at least 30 minutes before slicing.