1: Add feta, Greek yogurt, olive oil, honey, salt, and fresh basil to a food processor and whip until smooth.
2: Store the whipped feta in the refrigerator for up to 5 days.
3: Slice the baguette in half and drizzle with olive oil.
4: Toast the baguette in the oven until slightly crispy.
5: Top the toasted baguette with whipped feta and strawberry jam, adding more basil on top.
