A delicious chocolate granola bark topped with peanut butter and crunchy toppings for a sweet and salty dessert. Perfect for a higher protein option and can be stored in the freezer.
1: Melt chocolate (a little over 1/2 a bag of chocolate chips) low and slow, stirring often to avoid burning.
2: Spread melted chocolate on a parchment lined baking sheet.
3: Set in freezer for 10-15 minutes.
4: While chocolate is setting, prepare peanut butter and toppings.
5: Spread a layer of peanut butter over the chocolate and press in the granola, sea salt, and peanuts.
6: Place in freezer until peanut butter freezes.
7: Break into pieces and store in the freezer or refrigerator for up to 2 weeks.
