These delicious almond flour biscuits are easy to make and flavored with fresh chives, garlic powder, and pink Himalayan ghee. Perfect for a healthy snack or side dish!
1: Preheat oven to 350F and line a baking sheet with parchment paper.
2: Combine all dry ingredients in a large bowl.
3: Mix in eggs and melted ghee.
4: Once well combined, scoop out into about 1.5 tbsp sized portions, making 12 biscuits total.
5: Shape into round biscuits and slightly flatten the tops.
6: Bake for 15 minutes.
