Almond Flour Pizza Crust

Name: Almond Flour Pizza Crust
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: almond flour; tapioca flour; Italian seasonings; garlic powder; sea salt; baking powder; plain unsweetened Greek-style yogurt; olive oil; honey; apple cider vinegar; water

10 mins prepServes 2

This almond flour pizza crust is gluten-free and easy to make in one bowl without yeast. Perfect for a delicious homemade pizza experience, you can enjoy it with a variety of toppings. The recipe provides great versatility, allowing for smaller or larger pizzas based on ingredient adjustments.

2 servings

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Instructions

1: Preheat oven to 375°F and lightly grease a baking sheet or line with parchment paper.

2: In a large bowl, mix the dry ingredients together.

3: Use a spatula to fold in the wet ingredients until well combined.

4: Turn dough out onto a clean floured surface. Knead, adding a bit of flour as needed, until no longer super sticky.

5: Shape into your crust, about 1/4 inch thick. Raise the edges of the crust a bit.

6: Add your toppings and bake for 18-20 minutes, until edges of crust are golden and crispy.

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Almond Flour Pizza Crust

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