A nutrient-packed salad loaded with antioxidants and omega fatty acids. Featuring a mix of greens, avocado, microgreens, blueberries, slivered almonds, roasted broccoli, and salmon, all drizzled with tahini, lemon juice, olive oil, and sea salt.
1: Roast the salmon in avocado oil, coconut aminos, paprika, onion salt, and cayenne.
2: Prepare a big bed of greens and add avocado, microgreens, blueberries, slivered almonds, and roasted broccoli.
3: Toss the salad with tahini, fresh lemon juice, olive oil, and sea salt.
4: Serve and enjoy your nutrient-packed salad.
