Apple Bourbon Kombucha Cocktail

1: To make the ginger honey syrup, combine honey, water, and ginger in a small saucepan.

2: Heat on medium until bubbling, then reduce heat to low and simmer for 35-40 minutes, stirring occasionally.

3: Strain to remove ginger pieces and transfer syrup to a glass jar or container.

4: To make the cocktail, add the sliced apples to a pitcher and drizzle with the ginger honey syrup.

5: Pour in the remaining ingredients starting with 1 shot of bourbon and adjust flavors as needed.

6: Use a long spoon to mix everything up.

7: (Optional) For a cinnamon sugar rim, mix cinnamon and coconut sugar in a shallow bowl; dip each glass in water and then in the cinnamon sugar mixture.