This gluten-free apple cinnamon loaf is soft, fluffy, and perfectly sweet, packed with diced apples. A delicious glaze made from powdered sugar and cinnamon brings it all together.
1: Combine powdered sugar, cinnamon, and sea salt in a bowl.
2: Add milk a little at a time until you reach the desired consistency for the glaze.
3: Drizzle the glaze over the cooled loaf before serving.
