This gluten-free apple crisp features a delicious cinnamon crunchy topping paired with saucy cinnamon apples. It's complemented by a drizzle of vegan caramel sauce and goes perfectly with a scoop of vanilla ice cream!
1: Prepare the apples by slicing and mixing with cinnamon.
2: Make the cinnamon crunchy topping.
3: Assemble the apple filling in a baking dish.
4: Add the topping over the apples.
5: Bake in the oven until golden and bubbly.
6: Drizzle with vegan caramel sauce and serve with vanilla ice cream.
