Delicious fluffy gluten-free apple muffins made with creamy 4% skyr, topped with a cinnamon maple crumble. Perfect for a fiber-rich, protein-packed breakfast, especially paired with yogurt.
1: Preheat the oven and prepare the muffin tin.
2: Mix the 4% skyr with the ingredients to create the muffin batter.
3: Add diced apples, cinnamon, and maple syrup to the mixture.
4: Pour the batter into muffin liners and top with a cinnamon maple crumble.
5: Bake muffins until golden brown and a toothpick comes out clean.
6: Enjoy with extra yogurt on the side.
