Apple Snickerdoodle Energy Bites

1: Quickly pulse 1/2 cup of the apple chips into tiny bite-sized pieces, then set aside in a large bowl.

2: Add your oats, remaining apple chips, cinnamon, and salt to your blender or food processor attachment and blend into a flour.

3: Add the vanilla extract, honey, and cashew butter. Blend or process until mostly combined.

4: Add your dough to your bowl with the apple pieces, and mix everything together until well-combined. Set in the fridge for 30 minutes.

5: Roll dough into energy balls, making 13-16 balls depending on size, and roll each ball in a cinnamon sugar mixture.

6: Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 2 months.