Arugula Pesto

Name: Arugula Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: arugula; prosciutto; mozzarella; peas

10 mins prepServes 4

This amazing arugula pesto with crispy prosciutto, fresh mozzarella, and peas is easy to make and offers a perfect combination of flavors. The brightness of the organic baby arugula adds fresh flavor and nutrients to the pesto, making it a healthy and nourishing sauce that you'll want to keep on hand weekly.

4 servings

What you need

1 bunch arugula

1 prosciutto

1 mozzarella

1 peas

Checkout experience

Shop ingredients

Instructions

1: Prepare the arugula by washing and drying it thoroughly.

2: In a food processor, combine arugula, prosciutto, mozzarella, and peas.

3: Blend until all ingredients are well mixed and a smooth consistency is reached.

4: Adjust seasoning to taste if needed.

5: Store in the fridge or use immediately as desired.

View original recipe

Arugula Pesto

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs