A simple and healthy arugula salad dressed with olive oil, lemon, and Italian seasoning. Tossed with chopped walnuts and shaved Parmesan, it can be enjoyed alongside quickly seared sprouted tofu.
1: Dress the arugula with olive oil, lemon juice, Italian seasoning, salt, and pepper.
2: Toss in the chopped walnuts and shaved Parmesan.
3: Quickly sear the sprouted tofu in avocado oil.
4: Serve the salad alongside the seared tofu.
