A refreshing autumn chopped salad featuring a mix of romaine and baby spinach, apples, walnuts, feta, red onion, and sautéed chicken with spices. Dressed with olive oil, balsamic, and Italian seasonings for a delicious meal.
1: Chop the romaine and baby spinach, and place in a bowl.
2: Dice the apples, walnuts, feta, and red onion, and add to the salad.
3: Sauté the chicken in avocado oil with salt, pepper, chili powder, paprika, and red pepper flakes until cooked.
4: Add the sautéed chicken to the salad.
5: Dress the salad with olive oil, balsamic vinegar, and Italian seasonings before serving.
