A delicious and customizable salad stuffed into pitas with roasted chickpeas, giving it a unique crunch. You can add any extra protein you have on hand for a personalized touch.
1: Rinse chickpeas and pat dry.
2: Toss chickpeas with olive oil and any seasonings you love.
3: Spread chickpeas on a baking sheet and bake at 425°F for 20-25 minutes.
4: While the chickpeas are baking, prepare the salad by combining corn, shallot, cubed avocado, feta, and olive oil in a bowl. Season with salt and pepper.
5: Stuff the salad mixture into pitas and enjoy.
