This avocado egg salad is mayo-free and packed with healthy fats and protein. It's simple to prepare and can be enjoyed on sourdough toast with greens.
1: Cover eggs in pot with water and heat on high.
2: When water begins to simmer, cover with lid and remove from heat. Let sit for 17 minutes (don't open the lid at all!).
3: Pour out hot water and cover with cold water and ice. Let sit for 20 minutes.
4: While eggs are sitting, mash avocado and combine all ingredients.
5: Peel and chop eggs, then stir into avocado mixture. Squeeze lemon over mixture to help keep from turning brown.
