A light and satisfying summer side dish made with avocado pesto, fire roasted tomatoes, and peas. Ready in less than 15 minutes, it's packed with nutritious greens and healthy fats—perfect for a day at the lake!
1: Blend avocado, olive oil, nutritional yeast, basil, baby kale, spinach, salt, pepper, garlic clove, and lemon juice in a food processor.
2: Toss the blended pesto with chickpea pasta, fire roasted tomatoes, and peas.
