A nutritious breakfast featuring gluten-free sourdough toast topped with avocado, bell pepper, baby kale, and a fried pasture-raised egg, all cooked in ghee, complemented by a side of fresh cherries.
1: Toast the gluten-free sourdough bread.
2: Fry the pasture-raised egg in ghee until cooked to your preference.
3: Top the toast with avocado, bell pepper, and baby kale.
4: Add the fried egg on top of the toast.
5: Serve with broccoli microgreens and fresh cherries on the side.
