Bacon & Brussels

Name: Bacon & Brussels
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: brussels sprouts; organic bacon; yellow onion; water; grass fed ghee; avocado oil; salt; pepper

10 mins prepServes 4

A delightful recipe for crispy Brussels sprouts with organic bacon, onions, and a hint of ghee or butter. Perfect for fall, this dish highlights the health benefits of Brussels sprouts while delivering excellent flavor. The recipe combines high-fiber veggies with the savory taste of bacon, making it a great accompaniment or a light meal.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Cook the bacon in a large pan until crispy.

2: Remove bacon from pan and remove most of bacon fat in pan, leaving behind about 1 tbsp.

3: Add butter and avocado oil to pan, then add diced onion and stir.

4: Cook onion on medium until translucent, about 5 minutes.

5: Add sliced brussels to pan and stir to coat in oil. Season well with salt + pepper.

6: Cook for 5 minutes, then add 1/4 cup of water to pan to help brussels soften.

7: Continue stirring occasionally for another 5-7 minutes until cooked to your liking. Chop bacon into small pieces while veggies are cooking.

8: Add bacon back to pan, stir, and serve.

View original recipe

Bacon & Brussels

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs