A simple and favorite way to cook brussels sprouts with crispy bacon, onions, and a touch of ghee or butter, making a delicious and healthy dish packed with vitamins and fiber.
1: Cook the bacon in a large pan until crispy. Remove bacon from pan and remove most of the bacon fat, leaving behind about 1 tbsp.
2: Add butter and avocado oil to the pan, then add the diced onion and stir.
3: Cook the onion on medium until translucent, about 5 minutes.
4: Add sliced brussels to the pan and stir to coat in oil. Season well with salt and pepper.
5: Cook for 5 minutes, then add 1/4 cup of water to the pan to help brussels soften.
6: Continue stirring occasionally for another 5-7 minutes until cooked to your liking. Chop bacon into small pieces while veggies are cooking.
7: Add bacon back to the pan, stir, and serve.
