These delicious bacon-wrapped carrots are an easy side dish featuring only a few key ingredients. The combination of bacon, carrots, and hot honey creates a wonderful flavor profile that makes it a new favorite.
1: Preheat oven to 350F. Line a large baking sheet with parchment paper or aluminum foil, then set a wire cooling rack on top.
2: Wrap each carrot in bacon and place on the wire rack. Season with salt and pepper and add some fresh thyme.
3: Roast for 20 minutes. Remove from oven and glaze the carrots with 2 tbsp of the honey. Return to oven for 20-30 minutes, until carrots are fork tender (but not too soft) and bacon is crispy.
4: Drizzle with another tbsp of honey and sprinkle with flake sea salt. Serve immediately and enjoy!
