Delicious baked tomato toasts topped with olive oil, optional pecorino, and served with pasture raised eggs. Quick and easy to prepare, just keep an eye on the toasts to prevent burning.
1: Spread butter or olive oil on your toast.
2: Toss tomatoes in olive oil.
3: Top the toast with tomatoes and, if desired, pecorino.
4: Bake at 350°F until the tomatoes are slightly blistered.
5: Cook pasture raised eggs in avocado oil.
6: Serve the baked toast paired with the eggs.
