Baked Vegan Mac and Cheese

Name: Baked Vegan Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: cauliflower; almond flour crackers

20 mins prepServes 4

This life-changing, healthy baked vegan and gluten-free mac and cheese uses a creamy sauce made from cauliflower, ensuring a delicious flavor that rivals traditional recipes. Topped with crushed almond flour crackers, it adds a satisfying crunch to the dish. Perfect for a comforting meal that everyone will love, it’s a tasty substitute for traditional mac and cheese.

4 servings

What you need

1 cauliflower

Checkout experience

Shop ingredients

Instructions

1: Prepare the cauliflower by steaming or boiling until soft.

2: Blend the cooked cauliflower until creamy to create the sauce.

3: Prepare the cracker-crumb topping by crushing the almond flour crackers.

4: Combine the cauliflower sauce with pasta of choice and mix well.

5: Pour the mixture into a baking dish and top with cracker crumbs.

6: Bake at 350°F for 30 minutes until heated through and topping is golden.

View original recipe

Baked Vegan Mac and Cheese

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs