Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 12
Ingredients: bananas; coconut oil; butter; eggs; honey; vanilla extract; almond flour; oat flour; tapioca flour; cinnamon; sea salt; baking soda; chopped walnuts

15 mins prepServes 12

A perfect moist, fluffy, and sweet gluten-free banana bread recipe made with simple ingredients. You'll never know it's gluten free, with no crusty or dry alternatives! My tried and true recipe that includes ripe bananas, coconut oil, honey, almond flour, and walnuts.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350°F and line a loaf pan with parchment paper. For muffins, line a muffin tin with 12 cupcake liners.

2: In a large bowl, mash the banana — some chunks left are good!

3: In a separate bowl, whisk together coconut oil, honey, eggs, and vanilla until smooth.

4: Stir the mixture into the mashed bananas.

5: Pour in the remaining dry ingredients, and stir until everything is well combined.

6: Stir in walnuts and/or chocolate chips.

7: Pour batter into greased loaf pan (or cupcake liners).

8: Bake loaf for 45-55 minutes (for muffins, only bake for 23-24 minutes!), or until a toothpick comes out mostly clean.

9: Allow to cool in the pan for 5-10 minutes, then lift by the parchment paper to continue cooling on a cooling rack.

10: Important: allow to completely cool before slicing.

View original recipe

Banana Bread

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs