Delicious grain-free, egg-free, and vegan banana chocolate chip walnut cookies sweetened with coconut sugar, making them a perfect treat for Mother's Day.
1: Preheat oven to 350°F.
2: Once butter is mostly cooled, mix it with the mashed banana.
3: Add all other ingredients and stir until well combined.
4: Scoop cookies onto a parchment-lined baking dish, making roughly 10 cookies.
5: Bake for 12 minutes, then allow to cool.
6: Store in refrigerator to keep fresh.
