Fluffy banana coconut pancakes made with simple, everyday ingredients. This quick week day breakfast is nut free, gluten free, and dairy free, perfect for a healthy start to the day.
1: Whisk mashed banana with eggs, vanilla, maple syrup, and cinnamon.
2: Whisk in remaining ingredients until smooth, or alternatively blend everything in a blender until smooth.
3: Cook over medium heat in coconut oil or ghee on a skillet for a few minutes per side, watching to prevent burning.
4: Optionally cover the pan with a lid to help fluff up the pancakes. Use a spatula to push the batter back into a circle if it sprays out upon flipping.
5: Serve the pancakes with maple syrup and your favorite fruit or flax/hemp seeds.
