Delicious and healthy banana egg pancakes made with mashed banana, eggs, oat flour, and a hint of baking powder and spices. A quick breakfast option ready in minutes!
1: Mash the ripe banana in a bowl.
2: Whisk in the eggs, oat flour, baking powder, salt, and cinnamon until combined.
3: Cook the batter on a preheated griddle or pan with butter or coconut oil over medium heat.
4: Flip the pancakes after a few minutes and cook for another few minutes on the other side.
5: Serve topped with Greek yogurt, fresh fruit, and maple syrup.
