These vegan banana oat pancakes are quick and easy to make in a blender, perfect for a nutritious breakfast. Topped with peanut butter, banana, hemp seeds for a protein boost, and a splash of maple syrup, they are delicious and satisfying.
1: Blend banana, oats, and any additional ingredients to make the batter.
2: Heat a pan over medium heat and pour the batter to form pancakes.
3: Cook until bubbles form on the surface, then flip and cook until golden brown.
4: Serve topped with peanut butter, banana slices, hemp seeds, and a splash of maple syrup.
