Banana Tahini Chocolate Chip Cookies | gatherednutrition
Banana Tahini Chocolate Chip Cookies
15 mins prepServes 14
These grain-free, egg-free banana tahini chocolate chip cookies are soft and fluffy with a delicious flavor combo. Perfect for a sweet treat without grains or eggs.
1: Preheat oven to 375°F.
2: Melt butter in a large glass bowl (optional: you can put the bananas in the microwave with the butter to get them soft!).
3: Mash banana and combine butter, banana, and tahini together.
4: Add all dry ingredients and stir to combine.
5: Scoop cookies onto a parchment lined baking dish, making about 14 cookies. Slightly flatten cookies.
6: Bake for 11-12 minutes then allow to cool.
