Banana Tahini Muffins

Name: Banana Tahini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 9
Ingredients: bananas; coconut flour; tahini; eggs; cinnamon; vanilla extract; baking powder; baking soda; sea salt

15 mins prepServes 9

Delicious banana tahini muffins with zero added sugars, perfect for those looking to reduce sugar intake. These muffins are not only paleo and nut-free, but they also allow your taste buds to enjoy sweetness naturally. The recipe includes spotty bananas, coconut flour, tahini, and essential spices for added flavor.

9 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350F and line a muffin tin with cupcake liners.

2: Combine bananas and tahini in a bowl. Use an electric hand mixer, or manually stir until well combined.

3: Mix in eggs and vanilla until blended.

4: Add cinnamon, baking powder, baking soda, and sea salt into the wet mixture.

5: Slowly pour in coconut flour until just combined.

6: Scoop batter into 8 or 9 cupcake liners.

7: Bake for 20-25 minutes, until a toothpick comes out clean.

8: Allow muffins to cool completely to maintain their shape.

View original recipe

Banana Tahini Muffins

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs