This high-protein and fiber-rich dish combines tender flank steak, vibrant broccoli, and flavorful noodles. It's coated in a savory sauce made with coconut aminos and served with sesame seeds and green onions for a satisfying weeknight meal.
1: If using kelp noodles, add them to a bowl with the juice of 1 lemon and sprinkle with baking soda. Massage for 1 minute until soft, then rinse and drain thoroughly.
2: Whisk all sauce ingredients together then set aside.
3: Heat a large skillet over medium heat. Add 1 tbsp oil and broccoli. Cover the pan, leaving a little uncovered to allow steam to escape. Cook for 5-8 minutes, until bright and tender but not too soft. Remove from pan.
4: Add 1 tbsp oil to the same pan on medium heat. Add your steak and cook 2-3 minutes per side, until medium rare. Season with salt and pepper.
5: Reduce heat. Add broccoli and noodles to the pan, along with the broth and sauce. Stir to combine, then allow to cook for 5 minutes to let the sauce thicken.
6: Top with sesame seeds and green onion; serve and enjoy!
