A nourishing and easy-to-make beef and veggie soup that is perfect for leftovers. It features ground beef, frozen mixed veggies, and various seasonings, making it a flavorful meal with minimal prep.
1: In a large heavy-bottomed pot over medium heat, add your olive oil, onion, and garlic. Cook for 3 minutes.
2: Add beef and seasonings, breaking up the meat. Cook until no longer pink, about 5 minutes.
3: Stir in frozen vegetables. Stir in tomato sauce and broth. Add your parmesan rind if using.
4: Bring to a simmer, then allow to simmer for 15-20 minutes. Add spinach and adjust seasonings if needed.
5: Serve and enjoy!
