A nourishing bowl filled with organic romaine, baby spinach, zucchini noodles, avocado, and grassfed beef meatballs, dressed with olive oil and fresh lemon juice for a variety of nutrients.
1: Preheat oven to 400°F.
2: Combine grass fed beef, egg, Italian seasoning, and sea salt in a bowl.
3: Roll the mixture into balls and place them onto a foil-lined baking sheet.
4: Bake for 18-20 minutes.
5: Assemble the bowl with romaine, baby spinach, zucchini noodles, delicata squash, avocado, hemp seeds, and broccoli sprouts.
6: Dress the bowl with olive oil and fresh squeezed lemon juice.
