Easy beef teriyaki bowls packed with goodness, perfect for the whole family. Made with jasmine rice, teriyaki beef, cucumber salad, avocado, and garnished with cilantro or broccoli microgreens. A quick and nourishing meal for busy days.
1: Cook the jasmine rice according to package instructions or use frozen rice for quicker preparation.
2: In a pan, cook the ground beef until browned, then stir in your favorite teriyaki sauce and let it simmer for a few minutes.
3: For the cucumber salad, dice cucumber and green onion into small cubes.
4: Toss the cucumber and green onion with coconut aminos, rice vinegar, honey, salt, pepper, and garlic.
5: Top the beef bowls with avocado slices and microgreens before serving.
