This gluten-free berry chantilly cake features a whipped mascarpone frosting, perfect for the holiday weekend. It's easy to make with just a few simple ingredients, including vanilla cake mix, fresh berries, and whipped cream.
1: Prepare the vanilla cake according to the instructions on the box, using one box to make the cakes if it makes two.
2: Divide the greek yogurt or sour cream and almond extract as needed for the cake mix and frosting.
3: Bake the cake and allow it to cool completely.
4: In a mixing bowl, combine cold mascarpone, heavy whipping cream, powdered sugar, and almond extract to make the frosting.
5: Whip the mixture until it forms soft peaks.
6: Assemble the cake by layering the whipped mascarpone frosting between the cake layers and topping with the fresh berries.
7: Serve and enjoy your berry chantilly cake!
