A vibrant smoothie packed with antioxidants, featuring roasted beets, frozen banana and zucchini, protein powder, almond butter, almond milk, and topped with sprouted granola for an extra crunch.
1: Roast beets at 375°F for about 35 minutes until tender.
2: In a blender, combine the roasted beet, frozen banana, frozen zucchini, protein powder, frozen avocado, almond butter, almond milk, vanilla, and cinnamon.
3: Blend until smooth.
4: Pour into glasses and top with chia seeds and sprouted granola.
