A simple and cozy blender cashew curry made with pantry staples, which can be paired with various proteins or veggies. This dish is easy to prepare and is perfect for meal prepping, as it makes a lot for freezing or eating throughout the week.
1: Blend all ingredients until a smooth sauce forms.
2: Store any leftovers in an airtight container in the refrigerator for up to 1 week, or in the freezer.
