Blueberry Crumble Breakfast Cookies

Name: Blueberry Crumble Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Ingredients: coconut flour; grass fed butter or ghee; blueberries; egg; coconut milk; ground flax; maple syrup; baking powder; vanilla extract

10 mins prepServes 12

These Blueberry Crumble Breakfast Cookies are low sugar, allergy-friendly, and perfect for dunking. Made with coconut flour and blueberries, these cookies are lightly sweetened with maple syrup and packed with flavor. Ideal for those with nut allergies.

12 servings

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Instructions

1: Preheat oven to 350°F.

2: Combine all ingredients in a bowl.

3: Form into balls, flattening slightly, on a lightly greased cookie sheet.

4: Bake for 15 minutes.

5: Store in fridge.

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Blueberry Crumble Breakfast Cookies

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