Delicious and adorable purple pancakes made with blueberries and sweetened naturally with banana and a touch of vanilla yogurt. These pancakes are gluten-free and ready in just minutes, making them a perfect breakfast choice.
1: In a blender, combine blueberries, banana, vanilla yogurt, and gluten-free flour.
2: Blend until smooth.
3: Pour batter onto a hot, non-stick skillet.
4: Cook until bubbles form on the surface, then flip.
5: Cook until golden brown on the other side.
