A delicious breakfast burrito filled with a jalapeño and green onion scramble, spinach, and a blend of dairy-free cheese and melty cheese. Perfect for a spicy and satisfying meal any time of the day.
1: Sauté the jalapeño and green onion for a few mins, then scramble in the eggs. Once cooked to your liking, turn off heat and sprinkle cheese over the top.
2: Heat a pan larger than the size of the tortilla over medium heat. Once hot, carefully heat the tortilla for 15 seconds per side.
3: Lay the heated tortilla on a flat surface. Spread some dairy free queso down the center, layer with spinach, then add the egg scramble. Carefully fold the end of the tortilla closest to you over the filling, then fold in the edges on both sides. Continue rolling all the way up.
4: Place it back in the skillet with a little avocado oil spray to crisp up a little bit, then carefully flip to crisp the other side.
5: Slice in half and enjoy!
