A delicious weekend breakfast hash made with sweet potatoes, chorizo, and eggs. It includes a hint of maple syrup and is served with optional cheese, and can be enjoyed with avocado, hot sauce, and salsa.
1: Heat olive oil on medium heat in a large skillet.
2: Add cubed sweet and red potatoes and cook, stirring occasionally, for 5 minutes.
3: Add green onions and season with salt and pepper.
4: Cook for another 5-7 minutes, until potatoes are tender.
5: Add in chorizo and maple syrup. Break up near and allow to cook for 2-3 minutes.
6: Create wells for your eggs and crack eggs into the pan.
7: Top eggs with cheese (optional) and cover pan.
8: Allow to cook until eggs are cooked to your liking.
9: Serve with avocado, hot sauce, and/or salsa and enjoy!
