A quick and easy 5-minute breakfast skillet featuring sweet potatoes, eggs, and homemade pesto. This dish serves as perfect post-gym fuel and is simple to prepare in the morning.
1: Add sweet potatoes to a skillet with melted ghee.
2: Crack eggs over the potatoes, cover and cook until egg whites are cooked.
3: Uncover and add spinach to let wilt.
4: For the pesto, blend basil, baby spinach, olive oil, garlic, salt, and pepper.
5: Blend and taste test until ready.
