Broccoli Cheddar Chicken Sausage Biscuits

1: Preheat oven to 375°F and line a baking sheet with parchment paper.

2: Heat a large pan over medium heat, add avocado oil. Once hot, stir in chicken sausage, broccoli, and onion.

3: Cook, stirring frequently and breaking up sausage for 7 minutes. Set aside to cool.

4: Combine almond flour, baking powder, and seasonings in one bowl. In a separate bowl, whisk eggs then stir in HALF of the cheese and all of the almond flour mixture.

5: Stir mixture with chicken sausage and veggies until everything is well combined.

6: Scoop out mixture onto parchment paper into 10-12 biscuits, slightly flatten each biscuit, then sprinkle the remaining 1/2 cup of cheese on top.

7: Bake for 10-12 minutes.