Broccoli Cheddar Omelette Biscuits

Name: Broccoli Cheddar Omelette Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Ingredients: ground chicken breakfast sausage; eggs; shredded organic white cheddar; broccoli; fine almond flour; onion; avocado oil; baking powder; sea salt; pepper; garlic powder; red pepper flakes

15 mins prepServes 12

These broccoli cheddar omelette biscuits are a flavorful alternative to egg muffins, remaining moist and delicious for days. Packed with ground chicken breakfast sausage, eggs, and cheese, along with broccoli for added nutrients, they make an ideal meal prep choice for breakfast.

12 servings

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Instructions

1: Preheat oven to 375F and line a baking sheet with parchment paper.

2: Heat a large pan over medium heat, add avocado oil. Once hot, stir in chicken sausage, broccoli, and onion.

3: Cook, stirring frequently and breaking up sausage for 7 minutes. Set aside to cool.

4: Combine almond flour, baking powder, and seasonings in one bowl. In a separate bowl, whisk eggs then stir in HALF of the cheese and all of the almond flour mixture.

5: Stir mixture with chicken sausage and veggies until everything is well combined.

6: Scoop out mixture onto parchment paper into 10-12 biscuits. Slightly flatten each biscuit, then sprinkle the remaining 1/2 cup of cheese on top.

7: Bake for 10-12 minutes.

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Broccoli Cheddar Omelette Biscuits

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