A delicious and nutritious breakfast bake that combines broccoli, cheddar cheese, and quinoa. Packed with protein and veggies, this dish is easy to prepare and perfect for quick morning meals.
1: Start by cooking quinoa according to the directions on your package, using the veggie broth instead of water. Rinse quinoa in a mesh strainer before cooking and set aside once finished.
2: While quinoa is cooking, heat a large skillet over medium heat with the olive oil. Stir in the broccoli florets and onion, cooking for 7-9 minutes, until the veggies are soft but broccoli is still bright green. Then stir in frozen spinach and cook for another 1-2 minutes until heated through.
3: Preheat oven to 350°F and grease an 8×8" baking dish.
4: In the greased dish, whisk the eggs with the milk and seasonings, then whisk in 1 and 1/2 cups of cheese. Stir in the veggies and cooked quinoa until well combined.
5: Top with the remaining 1/2 cup of cheese. Bake for 30 minutes until eggs are set, and optionally broil on high for 3-5 minutes to brown the cheese. Allow to cool for at least 10 minutes before slicing and serving.
