Brown Sugar Walnut Crunch Muffins

Name: Brown Sugar Walnut Crunch Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 15 min
Yield: 6
Ingredients: walnuts; brown sugar; butter; sea salt; egg; bananas; whole milk; vanilla; all purpose flour; rolled oats; cinnamon; baking soda; baking powder

15 mins prepServes 6

These small batch brown sugar walnut crunch banana muffins are perfect with morning coffee and yogurt. The recipe yields 6 large muffins with a delicious walnut topping made of finely chopped walnuts, brown sugar, melted butter, and a pinch of sea salt. The muffins themselves are moist with ripe bananas, brown sugar, whole milk, and a blend of dry ingredients including all-purpose flour, rolled oats, and spices, making them a sweet breakfast treat.

6 servings

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Instructions

1: Preheat oven to 375°F and line a muffin tin with 6 liners, spacing them apart.

2: In a small bowl, toss the walnut topping ingredients together and set aside.

3: In a large bowl, whisk your egg then mash in your bananas. Whisk in milk, brown sugar, butter, and vanilla.

4: Stir in your dry ingredients until just combined.

5: Scoop batter into your muffin liners and top with walnut crunch, gently pressing it in.

6: Bake for 20-23 minutes until a toothpick inserted into the center comes out mostly clean.

7: Allow to cool for a little before enjoying.

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Brown Sugar Walnut Crunch Muffins

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