Browned Butter Maple Banana Bread

1: Preheat oven to 325°F.

2: Heat a skillet on high. Add butter and reduce heat. Let melt and cook until it begins to turn brown in color, stirring occasionally.

3: Whisk maple syrup and browned butter together.

4: In a separate bowl, combine all dry ingredients.

5: Whisk eggs and mashed bananas into the butter and maple mixture, then whisk dry ingredients into wet ingredients.

6: Lightly grease a loaf pan, then pour the batter in.

7: Bake at 325°F for 50 minutes.