This breakfast/brunch staple combines potatoes and eggs for a savory delight that is super simple to make. Every bite is irresistibly satisfying, perfect for starting your day.
1: Preheat the oven and prepare a sheet pan.
2: Chop the potatoes and Brussels sprouts.
3: Arrange them on the sheet pan.
4: Add the eggs to the mixture.
5: Season and bake in the oven until cooked.
