A delicious buffalo chicken dip made with shredded chicken breasts, Greek yogurt, buffalo sauce, and topped with mozzarella cheese, perfect for any occasion.
1: Cook your shredded chicken. Cook on high pressure for 10 minutes in the instant pot with 1 cup of water plus salt and pepper.
2: Preheat oven to 400°F.
3: Season your chicken, then mix with the yogurt, buffalo sauce, and green onion. Add to your oven safe dish and top with mozzarella.
4: Bake for 5-7 minutes, until heated through, then broil for 2-3 minutes to brown the cheese (be careful not to burn).
5: Serve and enjoy!
