A gluten-free buffalo chicken and cauliflower tray bake served with greens and homemade ranch dip. Sheet pan meals are a great way to prepare a fun and nourishing meal. You can also use BBQ sauce if you prefer instead of buffalo sauce.
1: Preheat the oven for the tray bake.
2: Prepare and season the buffalo chicken and cauliflower.
3: Arrange the chicken and cauliflower on a sheet pan.
4: Bake until the chicken is cooked through and the cauliflower is tender.
5: Serve with greens and homemade ranch dip.
